A classic for a reason.
Ingredients
2 medium Russet potatoes (approximately 300g each)
10 ml olive oil
5 g sea salt
2 g ground black pepper
Butter, sour cream, or chives for topping (optional)
Instructions
Preheat your air fryer to 200°C (390°F).
Wash the potatoes thoroughly and pat them dry with a kitchen towel.
Pierce each potato several times with a fork, allowing steam to escape during cooking.
Rub the potatoes all over with olive oil, ensuring an even coat. Sprinkle with sea salt and ground black pepper.
Place the prepared potatoes in the air fryer basket, ensuring they are not touching to allow air to circulate.
Air fry the potatoes at 200°C (390°F) for 35-40 minutes. Turn them halfway through cooking to achieve an even, crispy skin. Pierce with a fork to check doneness; they should be tender inside.
When done, remove the potatoes from the air fryer carefully (they will be hot). Cut a deep cross in the top of each potato and gently squeeze the sides to fluff up the interior.
Serve hot with your choice of topping like butter, sour cream, or chives for added flavor.
Notes
For extra crispy skin, allow the potatoes to sit for a few minutes after coating them with oil and seasonings.
For added flavour, sprinkle garlic powder or paprika before cooking.
Add baked beans, tuna, cheese, whatever you want on top!
A proper jacket potato does take a bit of time, but it's worth it!
