Oozing with melted chocolate, we'll have 10 thanks.
Ingredients
1 sheet puff pastry (25x25 cm)
80 grams semi-sweet chocolate chips
1 egg, beaten
15 grams powdered sugar (for dusting)
Instructions
Preheat your air fryer to 360°F (182°C) for 5 minutes.
Use a rolling pin to gently roll out the puff pastry sheet to smooth out any creases.
Cut the puff pastry into 8 equal squares.
Place approximately 1 tablespoon of chocolate chips into the center of each puff pastry square.
Fold each square into a triangle by bringing one corner to the opposing corner, enclosing the chocolate chips.
Press the edges firmly with a fork to seal, ensuring no gaps remain.
Brush the top of each parcel with the beaten egg to give it a golden finish.
Place the parcels in a single layer in the air fryer basket. Depending on your air fryer's size, you might need to do this in batches.
Air fry for 10-12 minutes, or until the parcels are puffed and golden brown.
Allow them to cool slightly after cooking. Dust with powdered sugar before serving.
Notes
These parcels pair wonderfully with a scoop of vanilla ice cream or a drizzle of raspberry sauce.
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer for 2 minutes to regain their crispiness.
Try different fillings like Nutella, marshmallows, or crushed nuts for a twist on the classic.
For a vegan option, use dairy-free chocolate chips and a plant-based milk wash instead of the egg.
