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Dandelion Chocolate is a San Francisco-based, bean-to-bar maker founded in 2010 by Todd Masonis and Cameron Ring, specializing in small-batch dark chocolate made from only two ingredients: cocoa beans and cane sugar. They focus on sourcing high-quality, single-origin beans through direct relationships with producers, crafting, molding, and packaging each bar by hand.
Dandelion Chocolate is a San Francisco-based, bean-to-bar maker founded in 2010 by Todd Masonis and Cameron Ring, specializing in small-batch dark chocolate made from only two ingredients: cocoa beans and cane sugar. They focus on sourcing high-quality, single-origin beans through direct relationships with producers, crafting, molding, and packaging each bar by hand.


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