Grounded in So Cal. Steeped in Culture. Born and brewed in Southern California since 1963, The Coffee Bean & Tea Leaf® has always been passionate about connecting customers with carefully handcrafted products. Our coffee products are directly sourced for taste and expertly roasted. Our coffee master Jay Isais only selects the world’s top 1% of arabica beans directly from the best growing regions. Our teas are sensational. When our tea master David de Candia became the Tea Ambassador of Sri Lanaka, we knew we were doing something right. The Coffee Bean & Tea Leaf® brings the world’s best coffees & teas from mountain top to countertop. As our café locations have grown internationally, our retail products have also grown in popularity. In addition to single source coffees, coffee blends, black teas, green teas, herbal infusions, we also carry wildly popular flavoring powders and in-dorm & at-home brewing equipment online. Quick Coffee & Tea Your Way Students enjoy our single serve K-Cup®, Nespresso, & CBTL espresso capsules. Our Cold Brew coarse ground coffee is growing hit on campuses as self-made cold brew coffee grows in popularity in dorms nationwide. Our teas and infusions use a larger pyramid shape tea bag that contains some of the finest teas and ingredients available anywhere to deliver optimal extraction and taste. And to take our coffees and teas to the next level, add that extra flavor from one of our signature flavoring powders. We believe it’s not good enough to do well, we must also do good. Sourcing the world’s best coffee and tea is one thing but giving back is another. Our Caring Cup program is derived from a philosophy of impacting lives from seed to cup and is steeped in everything we do. We’ve been in the business of doing right by our farmers since the beginning, and of advocating for coffee and tea growers and exporters by paying fair sustainable prices that help grow their success.