Proprietor Max Mason
'I established the concept of a Bangers
and Mash restaurant using locally sourced gourmet sausages and homemade
pies with quality homemade mash after the experience of too many
national chain restaurants where food is mass produced, characterless
and like nothing you would even want to produce at home.'
In
November 2007, The Big Bang won the award held by Restaurant Magazine
for the Best Dishes in The UK for the second time and was recognised in
the Independent as the third best place to eat in Britain for under
£50. Come in today and try for yourself....