Thai food has become a culinary art highly praised by the world's
gourmets. It is a cuisine and uses fresh herbs and spices including
garlic, lemon grass, mint and chillies. Thai dishes must not be
pronominally hot but should reach a perfect harmony in taste and aroma.
A meal consists of at least three dishes with rice served all at the
same time. As there is no particular sequence in eating, each dish can
be tasted at will.
At Thai House, we take great care in preparing cuisine from recipes
handed down for centuries, adjusted to today's tastes and served in an
authentic manner. For those in search of true Thai cuisine, we invite
you to experience the aroma and flavours of Thai House, Thai Cuisine.