Have you always wondered why your homemade pizza or re-heated supermarket pizza never tastes like the real thing? It's because the 'real thing' always gets cooked on a flat stone surface inside the pizza oven. This does two things; firstly, it makes sure the bottom is properly cooked without drying it out and secondly, it prevents the toppings from making the base soft and soggy. Just pop the pizza stone into the oven, preheat to 250 degrees, then place your pizza on top. In just 10 minutes you'll get a true Italian-style pizza with a delicious golden-browned base which is not dried out or crispy. It's also great for warming and cooking baguettes, pastries and flat breads such as pitta or naan bread. 38cm(15”) in diameter.
Only £1.99 plus delivery. (Usual price is £49.95!)